Username | Bid Amount | Date |
tamaraforrester | $900.00 | 2021-11-01 00:25:07 |
kampenaudr | $850.00 | 2021-10-31 23:55:26 |
tamaraforrester | $800.00 | 2021-10-31 15:05:15 |
kampenaudr | $750.00 | 2021-10-31 15:04:28 |
tamaraforrester | $700.00 | 2021-10-31 15:01:43 |
kampenaudr | $600.00 | 2021-10-31 03:40:46 |
loudonfriesen | $525.00 | 2021-10-31 02:27:33 |
russ | $500.00 | 2021-10-31 01:28:07 |
kevintrew | $200.00 | 2021-10-31 01:23:13 |
dan-driediger | $175.00 | 2021-10-31 01:19:22 |
kevintrew | $125.00 | 2021-10-31 01:14:10 |
Start auction | $100.00 | 31/10/2021 01:00:00 |
Blackberry-Blueberry Cheesecake
This creamy and tart “Cheesecake Creation” is keto friendly, low-carb, and gluten-free. Made with cream cheese, eggs, blackberries, blueberries, and monkfruit sweetener, three different layers sit on a very special (lemon zest, ginger and cinnamon) almond crust. The bottom two cheesecake layers are baked. One layer is berry and the other is vanilla. The top, unbaked layer is a delicate blend of fluffy cream cheese, whipped cream, berries and lemon zest. The crowning glory of this cake is the cooked berry topping. Whipped cream, fresh blueberries and blackberries add the finishing touch. This 9 inch “Cheesecake Creation” offers up to 16 servings of creamy, berry goodness!
Donated by Jill Mitchell
1 in stock
This auction is ended
Description
This creamy and tart “Cheesecake Creation” is keto friendly, low-carb, and gluten-free. Made with cream cheese, eggs, blackberries, blueberries, and monkfruit sweetener, three different layers sit on a very special (lemon zest, ginger and cinnamon) almond crust. The bottom two cheesecake layers are baked. One layer is berry and the other is vanilla. The top, unbaked layer is a delicate blend of fluffy cream cheese, whipped cream, berries and lemon zest. The crowning glory of this cake is the cooked berry topping. Whipped cream, fresh blueberries and blackberries add the finishing touch. This 9 inch “Cheesecake Creation” offers up to 16 servings of creamy, berry goodness!
Donated by Jill Mitchell
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